Overrated and Underrated Griddle Recipes Hello Friends, I've had my griddle for four years now and after 250 videos and probably 300 cooks I've learned a lot. Most of the time I try to give you tips and tricks to help improve your cooking. However, there are some recipes that I don't think you should even try. And then there're some recipes that don't get a lot of views, but I think are fantastic. I'll go over them below. Don't Make! Don't make pizza on your griddle. I've tried it a few...
10 days ago • 1 min read
Month in Review Hello Friends, Here’s everything I learned from my last month of griddling. It isn't groundbreaking or cool like some of the viral recipes, but I do think it's helpful. Before you read, do you mind answering a poll for me on Youtube? I'm trying to make sure I am making the right videos and newsletters that help you out. click here to answer the poll PrepI did some pancakes, French toast sticks and breakfast burritos. My freezer filled up fast but it’s been very nice in the...
10 days ago • 1 min read
Breakfast Sandwiches Hello Friends, I did ten different restuarant style breakfast sandwiches in my latest video. They all were a lot of fun and turned out great, but three of them stood out the most. First is the breakfast burritos. I won't spend too much time on them because they just got a full email, but the long and short of it is theyre good! I mean it's no shocker that a breakfast burrito is delicous but these ones are so easy to reheat. They have really saved my family time in the...
17 days ago • 1 min read
Getting To Temp Hello Friends, I sent an email recently where I went over the E.G.S Method. This is my simple acronym that I use to remember what temperatures to cook what food at. E.G.S Method Knowing what temperature to cook the food at is great, but the most common follow questions I get is "How do I get my griddle to that temperature? Well there's three tips I have for getting your griddle to the proper temperature. Before I go over these I just want to mention that you do need an...
24 days ago • 1 min read
Meal Prep Breakfast Burritos Hello Friends, I did some meal prep breakfast burritos and they turned out fantastic! This was my first time doing burritos and I was a little nervous, but boy was I glad when I finished. They taste great and I can pull them out of the feezer and have one ready in about a minute on busy mornings. There are a few things which I'll do different next time and I'll go over that below. The gist of this is that you are browning up some sausage, veggies and hash browns...
about 1 month ago • 1 min read
15 Griddle Recipes Hello Friends, Sometimes I get stuck in my ways of making the same old griddle meals again and again. And don't get me wrong I love smash burgers and chicken fried rice, but I make them a lot. Below I have 15 recipes to help give you ideas for some great griddle meals. This meal is great for camping because it makes a lot and the canned potatoes are non parishable. But even if you are not camping this is still a great breakfast that everyone will love. If you haven't made...
about 1 month ago • 1 min read
Omelet Rings Hello Friends, You've probably seen the omelet and egg rings in some of mine or other people's videos and wondered, "Do those really work?" Well I've used the metal Cuisinart ones for a few years, and I'm here to tell you they do work. I've done omelets, egg sandwiches and perfect pancakes in them. Just like most things in life they are not perfect, but the ones I got were only $15 on Amazon, and I think for that price they work just fine. The main issues that can happen are...
about 2 months ago • 1 min read
Storage For Winter Hello Friends, I know it's only September but I've already been getting some questions about winterizing your griddle. I figured I would quickly go over it in this email so you can come back to it when the weather turns. First I want you to know that you don't have to put your griddle away for winter, you can continue to cook on it. I cook on mine all winter long and continue to store it like normal. I put down a thin layer of oil, close the hard cover, and then put on the...
about 2 months ago • 1 min read
Hash Browns! Hello Friends, I've decided to do hash browns four different ways to see which one I liked best. The two keys to cripsy shredded hash browns are patience and fat. I cooked all of these the same way, 400 degrees with a 1/2 tablespoon of butter and two tablespoons of oil. I mixed in the butter and oil until all the potatos were coated then I just let them be. I usually cook my hash browns for 10 to 15 minutes on the griddle. A good way to tell if they are done is when the outside...
about 2 months ago • 1 min read