Johnny Brunet

Temp Control and Cooking Order Hello Friends, It's kind of a long one today, so I apologize. I am updating my website and writing new blog posts. My goal is to make it the most helpful and easy to navigate site on the internet about griddling. I'm not running any ads or pop ups right now; that drives me nuts when I go to a site for a recipe and 10 things pop up in my face. Now I'm not saying I will never have ads, I just don't have them now, and when I do I don't want it to ruin the reader's...

Crepes with Cream Cheese Filling Hello Friends, I did some crepes on the griddle and they turned out pretty darn well. I had made these previously at Bob Evans, but that was a long time ago so I was worried. In the end they tasted great with the cream cheese filling and chocolate sauce. It's probably more of a dessert than a breakfast item, but who cares? I feel like crepes aren't super popular but are very ideal to be made on a griddle. So I'm kind of torn wether or not I will put this in...

The Best of 2024! Hello Friends, I hope you had a fantastic Christmas and got to spend time with your friends and family. I decided to do a quick recap of my favorite meals from 2024. I cooked up a lot of great food on my griddle this past year, but these four were definetly my favorite. 4 Meals Bacon Fried Corn I don't know why it took me so long to make this, but it was definetly worth the hype. I had seen multiple videos of other griddle cooks doing it, especially Todd Toven, but I had...

Pancake Art Hello Friends, I tried my hand at some pancake art on the griddle. I decided to do this as a Christmas theme and it turned out better than I thought it would. Now I am certainly not an artist, so if I can do this you definetly can as well. My son absolutely loved it, so if you have any kids or grandkids I definetly reccomend giving it a try. Hopefully the weather is warm enough to do it on the griddle next week, but even if it's not you can easily do this inside as well. It will...

White Castle Sliders Hello Friends, I love White Castle sliders. When I was in college and we were closing down the local watering hole, we'd often have the cab driver take us through White Castle. It was one of the only places that was open and you could get a crave case, which is basically a cardboard suit case full of 30 sliders. I've done them twice on the griddle, once with fresh patties and once with frozen. Both times they were good and the key is dehydrated onions. My Three Thoughts...

Easy Meaty Cowboy Stir Fry! Hello Friends, This is my first go at Cowboy Stir Fry and I kept it easy because it was a weeknight. This turned out fantastic and you really could go a ton of different ways with it. For example, I decided to sub out the cabbage for brussel sprouts and it was awesome. My Three Thoughts on Easy Cowboy Stir Fry Steak! I'd reccomend getting a nicer steak. I grabbed one which I thought was a ribeye, then the packages said NY strip. It was next to the ribeyes and it...

Steak and Egg Bagel! Everything I Learned in November! Hello Friends, .November was a busy month but also a fun month. I hope you and your families had a great Thanksgiving and are ready for Christmas. Well, as ready as you can be I don't think I'm ever fully ready lol. Below is a quick review of everything I made on the griddle last month and what I learned. Bacon Fried Corn I finally tried Todd Tovens bacon fried corn and it was delicious. I would highly reccomend giving it a try. The...

Everthing is Better with Bacon! Hello Friends, Bacon fried corn has always been a griddle classic that I first saw done by Blackstone's Todd Toven. I had seen a lot of variations on it over the years but never gave it a try. I just made it recently and I'm hear to tell you that it is worth the hype. It also has made its way into the list of my top 101 griddle recipes. My three thoughts on bacon fried corn More Space More Bacon It takes advantage of the large amount of space on your griddle....

Egg-Cellent News: Brunch Is the New Breakfast! Hello Friends, First off, I slightly changed the newsletter to look more like a newspaper. This isn't really important, I just liked the feel of it and thought I would share. Second, I am starting my "Quest for the Best" 101 griddle recipes. I have decided that though I am proud of my ebook Griddle 101, I don't think it's the 101 best recipes available. So I am going to focus on trying as many recipes as I can, and document them in this...