Fried Rice!

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Hello Friends,

If you’ve never made chicken fried rice on your Blackstone griddle, this is the one to try. It's beginner-friendly, doesn’t require fancy ingredients, and comes together in about 20 minutes.

I just dropped a full walkthrough video where I cook it straight through—minimal edits, just the real-time griddle process (sped up a bit so you’re not just watching chicken sit there). Think of it as turning your backyard into a poor man's Benihana—frozen veggies, butter, soy sauce, and a whole lot of sizzling action.

Here’s what you’ll learn:

• How to cook marinated chicken tenders to get that nice teriyaki-style char
• Why cold, leftover rice is the move
• The easiest way to keep your eggs contained on the griddle
• The finishing touch that makes it taste like takeout (hint: it’s sesame oil)

I also shared some tips for keeping things hot without overcooking, and why a well-prepped griddle zone makes all the difference.

Watch My Video:

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Full Recipe Here

​https://www.johnnybrunet.com/easy-chicken-fried-rice-on-a-blackstone-griddle/​

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"My mother had a great deal of trouble with me, but I think she enjoyed it."

- Mark Twain ​
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Happy Mother's Day!

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​Cheers,
Johnny

P.S I just sent out an updated copy of the ebook last week. If you'be purchased the ebook check you spam folder because it could have ended up there. If you haven't purchased the ebook you can grab it here. I send out updated copies about every 2 months or when I get a few new recipes that are worth going in it.

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