Hash Browns 4 Different Ways
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Hash Browns!Hello Friends, I've decided to do hash browns four different ways to see which one I liked best. The two keys to cripsy shredded hash browns are patience and fat. I cooked all of these the same way, 400 degrees with a 1/2 tablespoon of butter and two tablespoons of oil. I mixed in the butter and oil until all the potatos were coated then I just let them be. I usually cook my hash browns for 10 to 15 minutes on the griddle. A good way to tell if they are done is when the outside edges are cripsy and the whole hash brown stays together when you move it. Once they get to this point you can go ahead and flip them. You can cook the other side if you would like but you do not have to. Overall I still think my favorite ones are the frozen hash browns. They all taste good but none of them are that much better than the frozen, and you can't beat how convienent they are. Each type has it's pros and cons though, and I go into more detail in the video below. "My friend said to me, You know what I like? Mashed potatoes. I was like, Dude, you have to give me time to guess. If you're going to quiz me you have to insert a pause." Mitch Hedberg Watch My Video: Best AccesoriesIf you want to master the griddle and make great meals for your family here's a few ways I can help. The Beginners Guide to Griddling Ebook Griddle 101 Video Course and Beginners Ebook |
Johnny Brunet
Breakfast Potatos Hello Friends, I tested out 6 different breakfast potatos on the griddle ranging from fresh to canned potatos. To be honest, I haven't really met a breakfast potato that I don't like, especially once I cover them with hot sauce. But I do feel like some of the potatoes are better than others. I go over my favorite and least favorite below, but first a quick note from today's sponsor. Bucket Golf! Bucket golf is a portable golf course that allows you to play golf anytime the...
Overrated and Underrated Griddle Recipes Hello Friends, I've had my griddle for four years now and after 250 videos and probably 300 cooks I've learned a lot. Most of the time I try to give you tips and tricks to help improve your cooking. However, there are some recipes that I don't think you should even try. And then there're some recipes that don't get a lot of views, but I think are fantastic. I'll go over them below. Don't Make! Don't make pizza on your griddle. I've tried it a few...
Month in Review Hello Friends, Here’s everything I learned from my last month of griddling. It isn't groundbreaking or cool like some of the viral recipes, but I do think it's helpful. Before you read, do you mind answering a poll for me on Youtube? I'm trying to make sure I am making the right videos and newsletters that help you out. click here to answer the poll PrepI did some pancakes, French toast sticks and breakfast burritos. My freezer filled up fast but it’s been very nice in the...