​

Meal Prep Breakfast Burritos

Hello Friends,

I did some meal prep breakfast burritos and they turned out fantastic! This was my first time doing burritos and I was a little nervous, but boy was I glad when I finished. They taste great and I can pull them out of the feezer and have one ready in about a minute on busy mornings. There are a few things which I'll do different next time and I'll go over that below.

​

The gist of this is that you are browning up some sausage, veggies and hash browns on the griddle, as a filling for your burritos. I did the sausage first then added the veggies and hashbrowns which was fine, but I didn't get a good cook on the hash browns. I should have known this would happen because I didn't follow my own cooking order chart.

I also did the egg well trick on this cook, similar to when I do fried rice. You just create a big hole in the middle of all your veggies and potatoes then pour your eggs in. This helps to prevent them from spreading all over the griddle.

I ended up making 16 burritos out of this because that's all the tortillas I had, but I had a lot of filling left over. I think if I had enough tortillas I would have been able to get 24 burritos out of it. Reheating them from the freezer is super easy: you just wrap a burrito in a damp paper towel then pop it in the microwave for 60-90 seconds. Some were done at 60, and other ones that I filled too much too the full 90 seconds.

Check out my video below to see the full proccess, and I would highly reccomend giving these a try.

​

"I love sleep because it's like a time machine to breakfast"

-Some Dude I know on Instagram

​
Cheers,
Johnny

Watch My Video: Breakfast Burritos

​

​