Crunchwrap!!

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Hello friends,

Back in college, one of the only places open at 2 AM after I finished “studying” was Taco Bell. I’d usually grab four chili cheese burritos because they were a dollar and, well, I was broke. But if I was feeling frisky and had a few extra bucks, I’d go for the Cadillac of Taco Bell meals—the Crunch Wrap.

Now I make them on the griddle, and they’re just a lot of fun to put together. Super easy too.

All you need is some seasoned beef, tortillas, tostadas, and the usual fixings—nacho cheese, sour cream, lettuce, tomato. Then a quick toast on the griddle for that perfect crunch.

I put together a video below walking through the whole process.

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Full Recipe: https://www.johnnybrunet.com/blackstone-crunchwrap/​

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This Weeks Poll

Black Specs on Eggs?

Do you ever get black specs on your eggs? If so how do you prevent it?

Feel free to reply to this email with your opinion—or just fill out the quick poll. I’d really appreciate it!

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Watch My Video:

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​Cheers,
Johnny

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I'm still really enjoying this oil spritzer/pourer. It’s inexpensive and definitely worth grabbing on Amazon. (Affiliate link—if you use it, I may earn a small commission at no extra cost to you.)