PB & J French Toast!

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Hello Friends,

I tried two stuffed French toast ideas on the griddle this week—PB&J and a s’mores version—and wanted to share how it went.

Quick notes:

• Used Aunt Millie’s Bake House Brioche — great for French toast
• PB&J is simple and always works
• S’mores version = Nutella + sliced marshmallows (use more than you think)
• Dip each sandwich ~5 seconds per side
• Cook at 375–400°F, about 4–5 minutes per side
• Rotate them around the griddle so everything cooks evenly

What I learned:

• One marshmallow doesn’t cut it — go heavy
• PB&J turns out super gooey
• S’mores has awesome flavor but needs extra mallows
• Powdered sugar on top is perfect
• Syrup is optional

Watch my video to see which one was my favorite.

I hope everyone has a great Thanksgiving and gets to spend time with friends and family.

Watch My Video:

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​Cheers,
Johnny

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P.S.

A few folks have asked about the cutting board I used in the video —​
It’s handmade and fits perfectly behind the griddle. You can grab one from masseywoodcraft.com and get 10% off with code Johnny at checkout:
👉 Check it out here​

Use code Johnny at checkout and grab yours here:

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