Smash Taco

Hello friends,

I didn’t love the Big Mac Smash Taco, so I gave the smash taco another shot — this time with traditional taco toppings. Much better idea.

Quick breakdown:

• Griddle ripping hot: 475–500°
• 2.5 oz beef balls with basic taco seasoning (use what you like)
• 6-inch flour tortillas smashed right on top
  • The tortilla replaces parchment paper, which is kind of nice
• Flip after about 2 minutes
• Lower or shut off the burners after flipping — tortillas burn fast
• Finish with cheese, lettuce, tomato, and salsa

Verdict:

• Better than the Big Mac Smash Taco
• Still not better than my Tacos Dorados​
• Super simple and fast — easy Taco Tuesday option

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Recipe : https://www.johnnybrunet.com/how-to-make-a-smash-taco-on-a-blackstone-griddle/​

Watch My Video:

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​Cheers,
Johnny

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