Pancake and French Toast!

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Hello friends,

When I first started making double batches of pancakes and French toast on my Blackstone, everything changed. I realized it takes the same effort to make a few as it does to make a stack big enough to freeze for the whole week.

In this new video, I’ll show you:

• The best way to cook pancakes in bacon grease, oil, or butter (and why they look different depending on what you use).
• How to freeze pancakes and French toast so you’ve got easy breakfasts ready during the week.
• A fun Rudolph pancake idea for Christmas.
• And my favorite “upgraded” French toast recipe using challah bread—it’s absolutely worth the extra effort.

If you’ve only been cooking one batch at a time, this will change your mornings.

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Watch My Video:

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​Cheers,
Johnny

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PS If you haven't bought my ebook yet now is the time. I've added a bunch of stuff!

• New Recipes
  • Smothered Sausage Sandwich
  • Breakfast Quesadilla
  • Corned Beef Hash
  • Big Breakfast Burrito
  • Birria (beef in this recipe is not griddled)
  • Crunchwrap Supreme
• Content Updates
  • Expanded and updated temperature control sections for better clarity.
• New Print-Friendly Options
  • Full black & white printable version of the eBook.
  • Black & white “Top 30” printable version (easy to print and bind — e.g., Staples bound for ~$12)

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$20.00 Griddle 101: The Complete Beginners Guide to Griddling This e-book has everything you need to know to master the griddle. It's everything I wish someone told me when I first... Read more Get it now!

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