Crepes with Cream Cheese Filling

Hello Friends,

I did some crepes on the griddle and they turned out pretty darn well. I had made these previously at Bob Evans, but that was a long time ago so I was worried. In the end they tasted great with the cream cheese filling and chocolate sauce. It's probably more of a dessert than a breakfast item, but who cares? I feel like crepes aren't super popular but are very ideal to be made on a griddle. So I'm kind of torn wether or not I will put this in the top 101 griddle recipes. I have a poll at the end so you can give me your opinion.

3 Tips

Sifter

I bought a sifter just for this recipe to make sure there were no lumps in the batter. It worked out really well, and I will probably start using it for pancakes as well. I'm certainly no baker but I feel like I'm moving up in the world!

Spread Thin

The batter kind of sits on top of itself when you pour it. I had to use the back of my scoop to spread it around more. It wasn't perfect, but I did the best I could, and they still turned out round. They do have special tools for this which helps you spread it around, but I'm not planning on opening a french bakery in my backyard, so I think this method is good enough.

The Second Flip

For some reason the second side turned out better on all my crepes. It got those brown colored spots that you are used to seeing on crepes. So I would flip them twice then put the filling on the first side. That way when you roll them up or fold them, they will present very well.

Thank you so much for reading and I hope you had a wonderful New Years. According to my Chineese zodiac, I believe this is the year of the griddle. Give me your opinion below on making crepes on the griddle.

Would you actually make crepes on your griddle?

Yes

Watch My Video:

“I will let you go, Ricky Bobby. But first, I want you to say..."I... love... crepes."

—Talladega Nights (2006)