Buffalo Chicken Sandwich

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Hello friends,

I really enjoyed this buffalo chicken sandwich on the griddle. Honestly, I like just about any buffalo chicken sandwich, but what made this one better was how simple it was.

All I did was throw the chicken in a bag and dump in a can of pickled jalapeños for the marinade. That’s it. Super easy.

This email is like the recipe—short and sweet. If you like buffalo chicken or just want a new, simple way to marinate your chicken before it hits the griddle, you’ll want to see this one.

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OH and try this blue cheese dipping sauce, if you already have the ebook it's in there for the bacon blue cheese burger. But it went great on this sandwich as well.

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• 1/3 cup mayo
• 1 Tbsp sour cream
• 1/4 Cup of blue cheese crumbles
• 1 tsp fresh diced garlic
• 1 tsp apple cider vinegar
• ½ tsp salt & pepper

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Watch My Video:

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​Cheers,
Johnny

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I’ve been getting a lot of questions in my videos about this wire rack. It’s available on Amazon for around $10. I like it because you can pull food off the griddle to stop it from cooking but still keep it warm. It’s smaller than other racks, which I like—I don’t want it taking up half the griddle.

Just a heads-up, that’s an affiliate link, so I do earn a small commission if you decide to buy it. Thanks for the support!