Breakfast Quesadilla!

Hello friends,

Here’s a quick one I’ve been making a lot lately — breakfast quesadillas on the griddle.

Start with a little oil and about 1½ cups of shredded hash browns. Square them up and let them cook untouched for 10–15 minutes at 375–400°F until crispy and golden.

While those cook, throw down some maple sausage links or ground sausage. Once they’re browned, chop up six links and add ½ cup of diced veggies — onion, peppers, tomatoes, whatever you like.

After a few minutes, mix the veggies and sausage together, lower the heat, and pour in four scrambled eggs right on top. Season with salt, pepper, and garlic powder, then split the mix into two piles.

Add a little oil, lay down 12-inch tortillas, and sprinkle cheese right on the shell. Add your egg mixture, top with another tortilla, and cook about 2 minutes per side until both sides are golden brown.

Slice them up and serve with guacamole, pico, or Sriracha — simple and always a hit.

I’m also posting more recipes and short tip videos over on my Facebook page, so if you’re on there, come give it a follow for more ideas.

Watch My Video:

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​Cheers,
Johnny

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