Griddle 101: Breakfast Burger
Breakfast Burger! Hello friends, This started with some thick-cut bacon I grabbed from the butcher—and it spiraled into a fantastic breakfast burger. I don’t even know if this is breakfast, lunch, or dinner… but honestly, you can eat it whenever. Hash browns, griddled onions, a smashed burger, cheddar, and a perfectly cooked egg—all stacked on a toasted bun. It’s a solid reminder about cooking order too: bacon and potatoes go down first, burgers come later, and the egg’s always last. Simple rules, but they make a big difference on the griddle. It’s messy. It’s over the top. And yeah, I called it the Barnyard Cinnamon Toast Crunch Bacon Breakfast Burger. The full video is below for you to check out, and I'd highly reccomend making one of your own. This Weeks Poll What type of towels do you clean with? I've tried paper towels, blue shop towels, and old rags. I usually grab paper towels just because they're always around. Blue shop towels work better but cost more, and rags are solid too... but then I have to wash them (and let’s be honest, that rarely happens 😂). Feel free to reply to this email with your opinion—or just fill out the quick poll. I’d really appreciate it!
Watch My Video: I'm still getting questions about my oil spritzer. It's a 2 in 1 and I've had it for about two months. So far I like it and it's pretty cheap. Grab one from Amazon here. |